Hors d'oeuvres

The warm, cozy confines of the rooms combine a stone fireplace, cathedral ceiling and pine furnishings with a full service bar. The outpost is on the ground floor and can be reached with a seperate entry. Seating is limited to 45. The loft is accessable by stairs only and overlooks the restaurant. Seating is limited to 85. There is a $40 room charge Sunday-Thursday as well as Friday and Saturday afternoons and $75 for Friday or Saturday evenings. There is a minimum menu selection of 5 items. Menu selections must be placed four business days prior to the event. 

Hors 2017 Website2