Room Rentals
Whether it is a rehearsal dinner, birthday party, family get together, holiday party or sports banquet, our menus have stood the test of time and the approval of countless Mackinaw's customers. The warm, cozy confines of the rooms combine a stone fireplace, cathedral ceilings and pine furnishings with a full service bar.
The outpost
The outpost is fully enclosed and located on our main floor. It has its own private bar and fireplace. Seating is limited to 40.
The Loft
The loft is only accessible through stairs, has tall cathedral ceilings and overlooks the main floor. Seating is limited to 80.
Rental Times
10am-3pm
4pm-8pm
You can arrive 1 hour prior to the event for set up
Rental Minimums
Sunday-Thursday (outpost) $500 food and beverage minimum
Sunday- Thursday (loft) $800 food and beverage minimum(40 person minimum)
Friday am and Saturday am (outpost) $500 food and beverage minimum
Friday am and Saturday am (loft) $800 food and beverage minimum
Friday pm and Saturday pm (outpost) $ 1000 food and beverage minimum
Sorry the loft is not available on Friday or Saturday evenings.
All food and beverages are required to be purchased through Mackinaws on either the pre-order plated, platters or buffet menus.
Platted Lunch
Please create a menu by selecting 2-3 food options. Final menu selection and accurate food counts are required 4 business days prior to the event. All salads are served with a corn bread muffin and all sandwiches, wraps, or burgers are served with thick chips.
Salads
Raspberry Chicken Salad- Blended lettuce topped with raspberries, walnuts, red onions, tomato wedges, chicken breast and a Raspberry Vinaigrette dressing. $13
Grilled Chicken Caesar Salad- Crisp romaine lettuce tossed with Parmesan cheese, crispy croutons, and house Caesar dressing topped with grilled chicken. $12
Santa Fe Chicken Salad- Grilled chicken breast atop mixed greens with roasted red pepper corn, black beans, shredded cheddar, pico de gallo and a side of salsa and ranch. $13
Sandwiches
California Club- Two slices of cranberry wild rice bread toasted and layered with smoked turkey, bacon, red onions, tomatoes, Provolone cheese, pesto aioli and baby greens. $15
Grilled Mack Reuben- Slow roasted corned beef, thousand island dressing, sauerkraut, Swiss cheese and black Russian rye bread. $14
Wraps
Slice Apple Turkey Wrap- Hickory smoked turkey breast, granny smith apples, Door County cherries, baby spinach leaves, cheddar cheese, and Dijon cream cheese. Served in a healthy spinach wrap. $14
Chicken Bacon Ranch Wrap- Diced chicken, shredded lettuce, bacon, tomatoes and ranch in a chipotle wrap. $14
Burgers
All Burgers are done medium/medium well
Mackinaw Burger- 1/2lb. Certified Angus Beef patty served on a toasted bun. $16
Bacon Cheese Burger- 1/2lb. Certified Angus Beef Patty topped with cheddar cheese and bacon. Served on a toasted bun. $18
Plated Dinner
Please create a menu by selecting 2-3 food options. FInal menu selection and accurate food counts are required 4 business days prior to the event. A house salad, steamed vegetables, baked potato and dinner roll are all served with all menu options.
Steak
All steaks are done the same temperature, between medium rare/medium
Tenderloin- A handcut, 8oz. chargrilled USDA Certified Angus Beef tenderloin $44
New York Strip- 14oz. Certified Angus beef strip chargrilled to perfection. $37
Seafood
Cedar Plank Salmon- An 8oz. West Coast Salmon Filet lightly seasoned, grilled and served with dill sauce. $30
Baked Icelandic Cod- A 12oz. steamed cod filet, seasoned with lemon pepper butter, sliced lemon and our homemade tartar sauce. $23
Chicken
Mushroom Wild Rice Stuffed Chicken- 8oz. chicken breast stuffed with wild rice and mushrooms, topped with a creamy Marsalad wine sauce. $30
Cheddar Broccoli Stuffed Chicken- An 8oz. chicken breast stuffed with cheddar cheese and broccoli. Topped with a creamy white sauce. $25
Pasta
Shrimp Scampi- Fresh jumbo Gulf shrimp sauteed in a white wine garlic sauce with onions and bell peppers. Served over linguine topped with parmesan cheese. $26
Elk Stroganoff- Slow Roasted elk meat with onions and mushrooms in a creamy stroganoff sauce served over fettuccini. $30
Vegetarian
Pasta Primavera- A creamy parmesan white sauce served over fettuccine noodles, topped with mixed vegetables and parmesan cheese. $20
Buffet
Please select 1 buffet option. Buffets are not all you can eat, food is portioned out by the amount of guest stated at final confirmation. A minimum of 20 people is required for all buffets.
Tenderloin- A 6oz. Certified Angus Beef Tenderloin per person served with steamed vegetables, garlic mashed potatoes, house salad and dinner rolls. $32 per person
Barbecue Ribs- 1/2 Rack of BBQ ribs per person. Served with apple wood smoked baked beans, steamed vegetables, garlic mashed potatoes, and a dinner roll. $23 per person
Chicken Marsala- Grilled chiekn topped with creamy mushroom marsala wine sauce. Served with steamed vegetables, garlic mashed potatoes and dinner rolls. $28 per person
Pasta Bar- Pasta Marinara, fettuccine Alfredo, grilled chicken, house salad and breadsticks. $25 per person
Build your own Steak or Chicken Fajitas- Grilled chicken or steak, peppers, onions, tomatoes, sauteed in a red pepper wine sauce. Served with spanish rice, refried beans, lettuce, tomato, shredded cheese, salsa and sour cream. $18 per person
Taco Bar- Soft shell tortillas, seaoned taco meat, Spanish rice, refried beans, lettuce tomato, shredded cheese, salsa and sour cream. $16 per person
BYO Burger Bar- 1/2lb Certified Angus beef patty per person. Served with buns, lettuce, tomato, raw onion, cheddar cheese, pickle spears, thick chips and cole slaw. $18 per person
Wraps and Sandwiches- Assortment of wraps and sandwiches with fresh fruit and thick chips. $15 per person
Breakfast Buffet- Scrambled eggs, pancakes, bacon, sausage, hashbrowns annd fresh fruit $15 per person
Platters
Platters may be purchased in addition to plated or buffet menus. Final tray selection is need 4 business days prior to the event.
Warm Entrees
Bone- In Wings and Drummies served with ranch. $40 per 3 dozen
Boneless Buffalo Wings served with ranch $50 per 3 dozen
Bacon Wrapped Water Chestnuts $100 per 50 pieces
Warm Artichoke dip with tortilla chips and pita $50(serves 20)
BBQ Meatballs- Small $60(serves20) Large $120(serves 40)
BBQ Pork and Buns- Small $120(serves 20) Large$250(serves 40)
Chicken Dumpling Soup- Small $80(20cups) Large $160(40cups)
Chili- Small $100(20cups) Large$200(40cups)
Cold Platters
Cheese Sausage Cracker- Small $55(serves 20) Large$110 (serves 40)
Fresh Seasonal Fruit- Small $65(serves 20) Large $130 (serves 40)
Vegetables with Dill Dip- Small $65(serves 20) Large $130(serves 40)
Strawberry Spinach Salad- Small $140(serves 20) Large$280(serves40)
House Salad- Small $80(serves 20) Large$160(serves40)
Shrimp Platter $125
Smoked Salmon $125
Tortilla chips, Salsa and Gauc $45(serves 20)
Homemade Potato Chips $30(serves 20)
Bruschetta $50(25 pieces)
Cole Slaw $45 (Serves 20)
Dessert Platter $50(serves 20)
Add Ons
Quart of Guacamole $20
Quart of Salsa $15
Quart of Pico $20
Bowl of additional dressing/dill dip $5
Beverages
Non- Alcoholic
$3 Soda/Coffee with free refills
$10 Pitcher of soda- not free refills
$10 pot of coffee- not free refills
$10 carafe of juice- not free refills
Beer
Bottle Domestic $3.75
Bottle Craft Beer $5-$9
Domestic Tap $4
Pitcher of Domestic Tap $14
Craft Tap Beer $5-$9
Wine
House Wine $5.50 per glass
Specialty Wine $7-$9 per glass
Bottle pricing available for specialty wines
Liquor
Single Rail $4
Double Rail $5.50
Single Call $5
Double Call $7
Single Premium $6
Double Premium $9
Signature Drinks
Rail Old Fashion $5
Original Margarita $5
Bloody Mary $5.50
Moscow Mule $6
Mimosa $4
Desserts
You are more than welcome to bring in a cake by a licensed Baker
Cake Cutting and plating fee $20
Single Scoop Vanilla Ice Cream $3
Chocolate Chip Cookies $24 per 2 dozen
Dessert Platter $50(serves 20)
Room Set up
Banquet rooms will be available for set up 1 hours prior to the event. Earliest arrival for the morning slot is 9am.
Decorations
All decorations are the responsibility of the guest. Mackinaws will not be held accountable for any lost or damaged items. Confetti and glitter are strictly prohibited. Banners may be hung using masking tape. No scotch tape or duct tape. Please be sure to remove all tape once event has finished. Per fire code all candles must be in an enclosed glass container.Any items left after the event will be disposed of.
Linens
Tan Table Linen for all tables in the outpost $30
Tan Table Linens for all tables in the loft $70
Linens on just the cake table $10
Linens on just the gift table $10
Tables
We use a 4x4 table that can be pushed together to make any size table.
AV Equipment
The only AV equipment Mackinaws has is a screen. All projectors, laptops, easels will need to be brought in.
Music
Because our resturants sound system is connected to our dining room we unfortunately can not play specific music.
Payment
Payment is due at the end of each event. Menu prices are subject to change. Prices do not include sales tax (5.5%) or gratuty (20%)