|
MACKINAWS MENU
South of the Border
|
Chimichanga
Your choice of filling stuffed into a flour tortilla with cheddar cheese and onions, deep fried golden brown. Served with lettuce, tomato, sour cream, salsa, rice and beans - 10.99
|
Enchiladas
Corn tortillas filled with your choice of filling, topped with a zesty sauce and smothered with cheese. Served with salsa, sour cream, rice and beans - 10.99 |
|
Smothered Burrito
Flour tortilla filled with your choice of filling topped with a zesty sauce and smothered with cheese. Served with salsa, sour cream, rice and beans - 10.99
|
Barbecue Ribs
Tender baby back ribs blanketed with our homemade tangy BBQ sauce.
Full rack - 19.99 Half rack - 14.99
|
Mackinaws Chef's Choice
A flavorful 8 oz. Certified Angus Beef® filet of sirloin seasoned and chargrilled to perfection - 16.99
Suggested Wine: Rosemont Shiraz
|
Steak & Shrimp
A 6 oz. Certified Angus Beef® center cut sirloin chargrilled and served with delicious golden brown, deep fried jumbo shrimp - 18.99
|
Prime Rib
A generous cut of choice Certified Angus Beef® prime rib.
King (16 oz.) - 22.99
Queen (10 oz.) - 15.99
Suggested Wine: Yellow Tail Reserve Pinot Noir
|
Almond Amaretto Chicken
A tender chicken breast lightly breaded, then sautéed in
amaretto and topped with roasted sliced almonds.
Delicious! - 14.99 |
|
Steaks & More
|
Bone-In Ribeye
A 14 oz. Kansas City favorite cut of Certified Angus Beef® ribeye prepared to perfection - 24.99
Suggested Wine: Toasted Head Cabernet Sauvignon
|
20 oz. Porterhouse
Certified Angus Beef®, aged 21 days and cooked to perfection. Recognized as one of the top three breeds in the world - 26.99
Suggested Wine:
Bottle of Jack London Cabernet Sauvignon
Dessert's on us!
|
New York Strip
A generous Certified Angus Beef® strip chargrilled to your liking - 19.99
Suggested Wine: Redwood Creek Merlot
|
10 oz. Filet Mignon
Charbroiled 10 oz. Certified Angus Beef® filet. Delicious! - 21.99
Suggested Wine: Gnarly Head Zinfandel
|
|
|
 |